Gluten-free Seafood on Sanibel

 
Yummy! For lunch today, Matt and I went to a new (to us) restaurant on Sanibel Island called Gramma Dots.  It's on a marina and is nearly surrounded by waterfront views. It was on the small side and reminded me of restaurants back home in Pensacola. 

Check out the view!

Watching the boats (impressive-sized yachts and catamarans) come through to the marina while we waited on our food was a treat.  The fried food, of course, is off-limits, which would include their homemade potato chips.  They have chicken salad, lobster salad, broiled grouper, peel-n-eat shrimp (the best kind of shrimp!), and a few other items you could ask to be modified gluten-free.  Here's the menu!

I got the broiled scallop spinach salad, which comes with a ton of veggies like yellow squash and zucchini, and vinaigrette on the side.  The scallops were bite sized and delicious!  And I am kind of a sucker for orchids as garnish.  If you get the chance, stop in at Gramma Dots; you can't really beat the view or the fresh seafood!