Veggies
I have been mostly eating vegetarian lately! When Matt goes out of town for work, I am just totally uninterested in cooking meat, which has ended up being a great thing! Stuffed mushrooms, squash soup, cashew fried rice...everything has been so tasty and so much healthier. I made portobello quesadillas one day that were so delicious that I've been craving them since!
Fruit
Apples, guys. It's all about apples. While I try to eat a good amount of fruit (I've always been more of a veggie fan, but I'll never turn down a mango), it's a conscious effort. I read recently in a magazine (and here in this article) that apples can help prevent colon cancer so I've been eating one a day. Specifically Pink Lady and Red Delicious!
Books
It's great. Seriously. Matt's brother, Graham, recommended it to me and he even refers to it as The Bible. It is a great reference guide along with cookbook.
I love Filipino food (yum and yum) and this has been a great source of inspiration for me lately. There is even a recipe for soda adobo. I am so there.
Blogs
Maangchi
Korean food instructional videos! Now I am really hungry.
Gluten-Free Dirt Cheap
Just found this one...seems good so far!
http://www.college-masevaux.org/menus.htm Not a blog but an amazing inspiration source. This is a menu of the lunches from a school in France. Use Google's document translator for the PDF. This will make you cry about America's current school lunches. (If you are further interested in international lunches, like I weirdly kind of am, here is an article from Time about French school lunches and a video clip of a piece from CBS, and a photo list of lunches from 20 countries around the world).
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