I found this recipe while going through my gigantic stack of cooking magazines, some nearing a year old. I tear out all the recipes/ideas I like and collect them in a folder for reference. This recipe was in a section of Ten Minute Desserts, and when I saw it (re-saw it?) I decided to make it immediately! The recipe is easy and quick, and chances are, you have all the ingredients already in your kitchen like I did.
1/4 c Gluten-free Flour (I used the Bob's Red Mill All Purpose Flour that I mentioned in my Gluten-free Deals post)
5 tbsp sugar
2 tbsp cocoa powder
1 egg
3 tbsp milk (I used almond milk, making this recipe dairy-free!)
3 tbsp vegetable or canola oil
a small pinch of salt
1 drop vanilla extract
Before and after cooking!
Whisk all these ingredients together in a big mug (I used one of my favorite soup bowls) and microwave for 2 minutes. Take it out and stick a fork or skewer through it; if it comes out gooey, add another 30 seconds.
This cake is kind of plain, so I added some yogurt (yummy La Creme Vanilla, definitely a dessert yogurt!) and a cute Rainer cherry.
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